Zatarain's Dry Crab and Shrimp Boil, 3 oz

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This is the original Zatarain's Crab & Shrimp Boil with seven spices and seasonings in a porous boil-in-bag. One bag plus salt to taste perfectly seasons up to 4 pounds of crawfish and shrimp or up to 1 dozen crabs. This is the secret ingredient in many a seafood recipe.

BOILING SEAFOOD

One bag of crab boil is sufficient for 4 pounds of shrimp, 4 pounds of crawfish or 1 dozen crabs.

Steps:

In a large cooking container add 3 quarts of water, 4 Tbsp. of salt, 1 bag of Zatarain's Crab Boil-Dry, and 1 lemon (quartered).

Add cayenne pepper to taste, if desired.

Bring water mix to a rolling boil. Add seafood and bring to a boil. Boil crabs vigorously for 20 minutes, crawfish 15 minutes, and shrimp 2 minutes.

Allow seafood to remain in water 5 minutes after boiling.

Adding 2 tablespoons of vinegar to the water makes crabs easier to pick.



  • One 3-ounce box
  • Contains mustard seed, coriander, dill seed, and other spices
  • 100% natural ingredients; no added salt
  • One bag seasons four pounds of shrimp or one dozen crabs
  • This herb and spice blend adds zing to one-pot seafood meals

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