- Drizzle on Hot or Cold Pasta
- Flavor Mashed Potatoes
- Add to Rice or Risotto
- Use when Sauteeing Meats or Vegetables
- Makes the Perfect Garlic Bread !!
Roland Garlic Oil is a serious flavor enhancer. Add a bit of this oil to a wok recipe or while sauteeing fish or chicken. The aroma and flavor will entice the chef and diner.
Use lightly when adding to a sautee pan or wok. This can easily be mixed with other oils.
Ingredients: Soy Bean Oil, Garlic Extracts