Excellent with beef, poultry, lamb, pork, fish, and vegetables on the grill or in your oven.
The best grilling is done over charcoal. Marinate meat items in sauce for 30 minutes or more before grilling. Baste each time grilled meat is turned. After grilling, place barbequed items in a pan, baste with sauce, cover pan tightly, and allow sauce flavor to steam into food for 10 - 15 minutes...then enjoy.
- Excellent with chicken, fish, beef and vegetables
- Superior flavor