DIRECTIONS: 1. Add Contents of this packet to 1/2 gallon buttermilk and mix with wire whip or electric mixer at low speed. 2. Add 1/2 gallon mayonnaise and continue mixing until smooth. 3. For optimum flavor and thickness refrigerate 12 hours minimum before serving 4. Keep refrigerated. Stir before using
Ingredients: Maltodextrin (From Corn), Salt, Monosodium Glutimate, Garlic Powder, Silicon (As an Anticaking Agent), Vegetable Gum, Spices, Onion Powder, Malic Acid, Parsley, Chives.