DIRECTIONS: Stock Base: For a full bodied stock base, dissolve 1 cube in 2 cups (16 oz) of boiling water.
Soup, Sauces, Sautéed Vegetables: For a rich flavor, simply dissolve 1 cube in 2 cups (16 oz) of boiling water and add to soups, sauces and sauteed vegetables. Can also be used on rice, roast beef, stews, gravies and pasta dishes.
Ingredients: Salt, Partially Hydrogenated Vegetable Oil, Monosodium Glutamate, Yeast Extract, Corn Starch, 1Vialtodextrin, Hydrolyzed Soy Protein, Dried Chicken Meat, Chicken Fat, Sugar, Onion Powder, Turmeric, Caramel Color, Lecithin (Emulsifer) Natural Flavor, Parsley Flakes, Garlic Powder, Disodium Inosinate. Disodium Guanylate.