- A perfect dipping sauce for chicken, pork or seafood.
- Use as a topping for scrambled or poached eggs.
- Try a spoonful mixed into rice or alongside steamed vegetables.
Roland Ginger Chili Sauce is a product of Thailand. Use as a condiment or as a finishing flavor or garnish. The sweetness and pungency of ginger with the spice of red chili provides this sauce with a unique flavor.
Ingredients: Ginger, Water, Sugar, Rice Vinegar, Red Chili, Modified Starch, Salt