• Want to add some heat to your chili, salsa, steak or even scrambled eggs--try adding a splash of Trappey's pepper sauces.

• Need a zing in your seafoodTrappey's Louisiana Hot Sauce will get those fish jumpin'!

• If you can take the heat, get in the kitchen with Trappey's !!!

• Gluten Free

Trappey's is one of the oldest hot sauce brands in the United States. It is produced by the New Iberia, Louisiana-based company Trappeys Fine Foods, Inc. Trappey's is now owned by B&G Foods, a major food conglomerate. The company produces Red Devil Cayenne Pepper Sauce, Louisiana Hot Sauce, Inda-pep Pepper Sauce, Chef Magic Jalapeño Sauce and pickled jalapenos.

The company was founded in 1898, when Louisiana entrepreneur (and former McIlhenny Company employee) B.F. Trappey began growing tabasco chilies from Avery Island seed. He founded the company B.F. Trappey and Sons and, with the help of his ten sons and one daughter, began producing his own sauce, which he called "Tabasco." The McIlhenny family, makers of Tabasco brand sauce eventually responded to this challenge and a several decades-long feud by receiving a trademark for their Tabasco brand in 1906. Afterwards Trappey resorted to the more ubiquitous "Louisiana Hot Sauce."

Trappeys is a typical Louisiana-style sauce containing vinegar, peppers, and salt. The sauce uses xanthan gum to smooth out its consistency. Trappey's is noticeably milder than most other Louisiana-style sauces.