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|  | |  | | | Texas Pete Hot Sauce - 12 oz | | | | | | | |
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| | | SKU:
755000712890081 | | In Stock | | Availability:
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| | Features | Texas Pete Hot Sauce is all about FLAVOR, not BURN!No artificial colors or ingredients are ever used in the manufacture of Texas Pete® Hot Sauce.Try the Chicken Wing Recipe on the Texas Pete hot sauce bottle
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| | Description | Texas Pete Hot Sauce is made from specially grown, select red cayenne peppers that are aged for two years. The aging process is important as it softens the skin and enhances the extraction of the natural capsicum from the pepper. The seeds and skin are removed and processed into a pure natural pulp. The pulp is placed in a vacuum tank where all impurities are removed. Then, the pure natural pepper pulp is specially blended with the rest of the ingredients under the watchful eye of quality assurance technicians. | |
| | Product Details | | Product Length: | 0.0 inches | | Product Width: | 0.0 inches | | Product Height: | 0.0 inches | | Product Weight: | 1.38 pounds | | Package Length: | 10.4 inches | | Package Width: | 7.2 inches | | Package Height: | 5.5 inches | | Package Weight: | 1.6 pounds | | Average Customer Rating: |  based on 10 reviews |
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| | Customer Reviews | Average Customer Review:
Write an online review and share your thoughts with other customers.
0 of 1 found the following review helpful:
 Listen Up Feb 25, 2010
Texas Pete is the perfect hot sauce without setting your eyeballs on fire! It is served in so many restaurants in the South because it is pleasing to most palates. It is not meant to blow the roof off, just to give a nice peppery flavor to all foods. It is not based on the favored peppers of Texas; the Garner brothers of Winston-Salem, NC wanted a name to suggest the spicy southwest flavor. The year was 1929, so chillax, people! It is worth a taste, regardless of what detractors are saying here. Try it for yourself, and if it's not for you, no loss. I personally love it and add it to everything!!! :)
2 of 3 found the following review helpful:
The BEST hot sauce! Dec 10, 2009
I first tasted Texas Pete back in the 1970s when my parents moved to Chapel Hill, North Carolina. It was on the tables in the best barbecue restaurants. When I would return to school, I'd pack it in my suitcase. When I moved to Michigan, I brought it home by the caseload. I was thrilled when I saw it on the shelf of one of my local grocery stores, but I'm very glad to see it here so I know I can always get it.
The flavor is amazing...much better than any other. It's just the right amount of heat. No bitterness. Just delicious. If I could give it more than 5 stars, I would.
3 of 4 found the following review helpful:
 Good mild and flavorful sauce Jan 16, 2008
I grabbed a handful of Texas Pete sauce packets at the Atlanta Airport while on a layover. I laughed when I noticed where it was made, but tried it anyway. It is not as vinegary as Tabasco, nor as spicy. I've enjoyed it, slathered liberally, on burgers and sandwiches.
It is not a sauce to clear your sinuses out, but it has a good flavor. I enjoy all types of hot sauces, from mild to wild, and this is a good one. Give it a try if you see it.
2 of 3 found the following review helpful:
Better than Tabasco Apr 23, 2007
I've always heard Paula Dean talking about Texas Pete. So when I went to Savannah last year, I decided to try it. The taste is awesome! To me it's better than Tabasco. If you want a mild taste, just pour on a little, but if you want it hotter, pour a lot more (which I always pour a lot more)! I put this on my pizza, pasta sauce, fried chicken, fried mushrooms, swedish meatballs, etc. I use it sooo much, I keep coming back to Amazon to order more!!!! Thanks to Paula, she's never steered me wrong!!!
2 of 10 found the following review helpful:
 from a Texan's perspective... Feb 12, 2007
I have to disagree that this is the "#1 hot sauce in the South".
Maybe certain parts of the south...
I have lived my whole life in Texas and had never even heard of "Texas Pete's" until I travelled to D.C. (I think it's made in New Hampshire or something)
In Texas, sauces like that are referred to as "Louisiana-sauce" because it's fairly mild, vinegar-based, and uses the cayenne pepper. In Texas we prefer spicier, more chili-based sauces and instead of the cayenne, we tend to favor the Ancho for flavor, the serrano or even habanero for heat and of course the ubiquitous jalapeno.
I had a good laugh when I encountered this stuff.
For some good hot sauce, try:
Valentina
Melinda
Yucateca (XXX)
Herdez
in Houston, we have an enormous Vietnamese population, so Sriracha is also very common, even at Mexican Restaurants. We call it "Ketchup"
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