 Best Sellers | | Home Tabasco Original Flavor Red Pepper Sauce - 2 oz | |
|  | |  | | | Tabasco Original Flavor Red Pepper Sauce - 2 oz | | | | | | | |
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| | | SKU:
112100711190051 | | In Stock | | Availability:
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| | Description | For well over a century, the adventurous flavor of TABASCO® BRAND Pepper Sauce has fired up generations of thrill seekers. Its all-natural ingredients and unique aging process in white oak barrels keep TABASCO® Pepper Sauce on the culinary cutting edge.
Try it on eggs, soups, salads, chicken, hamburgers, pizza, and any other food for a burst of flavor that will tantalize your taste buds.
This is a 2 ounce bottle of TABASCO® BRAND Original Flavor Pepper Sauce. The bottle is in a box as pictured. | |
| | Product Details | | Product Length: | 0.0 inches | | Product Width: | 0.0 inches | | Product Height: | 0.0 inches | | Product Weight: | 0.38 pounds | | Package Length: | 5.5 inches | | Package Width: | 1.7 inches | | Package Height: | 1.7 inches | | Package Weight: | 0.2 pounds | | Average Customer Rating: |  based on 4 reviews |
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| | Customer Reviews | Average Customer Review: ( 4 customer reviews )
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Most Helpful Customer Reviews
8 of 9 found the following review helpful:
Essential Seasoning Feb 03, 2008
By 'MaryLou Cheatham
"The Collard Patch"
Here in Louisiana, Tabasco sauce is basic. We put it on everything. Our idea of a great road trip is to go to Avery Island and tour the Tabasco plant. We pose for pictures by the giant Tabasco bottle there. As children, we need to spritz it on our food. By the time we reach adulthood, we are pouring it on.
Thanks to Amazon for stocking this wonderful product.
3 of 3 found the following review helpful:
Delicious goodness in every drop! Aug 10, 2008
By PokerBen
My trusty sauce that goes good on everything. This hot sauce has just the right kick of heat and delicious flavor.
I use it on my chicken wings,soups,chillies,and on my corn chips.
Probably my favorite way to use it is in my red beers, and on my hard salami.
Sometimes when I'm desperate for some Tobasco goodness I just splash a few drops on my tongue.
This is the best hot sauce on the planet.
Enjoy!
3 of 4 found the following review helpful:
The Quintessential Condiment! Oct 17, 2008
By fredtownward
"The Analytical Mind; Have Brain; Will Travel"
An American original, this is the Granddaddy of them all, an essentially unchanged, bestselling product for more than 140 years. New flavors have been added in recent years:
Green Pepper Sauce (milder yet) (600-1200 Scoville Heat Units),
Habanero Sauce (hottest) (>7000 Scoville Heat Units),
Garlic Pepper Sauce (milder) (1200-2400 Scoville Heat Units),
Chipotle Pepper Sauce (mild) (1500-2500 Scoville Heat Units),
Sweet & Spicy Pepper Sauce (mildest) (100-600 Scoville Heat Units),
but this is Orginal Pepper Sauce (hot) (2500-5000 Scoville Heat Units).
Dueling histories of the McIlhenny Company are available: (authorized) Tabasco: An Illustrated History and (unauthorized) McIlhenny's Gold: How a Louisiana Family Built the Tabasco Empire, for those curious about how this most remarkable product and business empire came to be.
Note: "A pharmacist named Wilbur Scoville invented the Scoville Scale in 1912 to measure the heat of peppers. A 'Scoville Unit' is actually a measure of capsaicin (the chemical in hot peppers that is responsible for their heat).
Scoville's test was a comparative taste test that is considered subjective by today's standards. A more sophisticated method is in use today, but in honor of Wilbur Scoville, the unit of measure is still called the Scoville.
The capsaicin level in peppers can vary from plant to plant due to local environmental conditions. This means that a pepper's rating is an average measure.
The hottest pepper on record is the Bhut Jolokia with a pungency of over 1 million Scoville Heat Units (1,001,304, to be exact). By contrast, the Bell Pepper comes in at less than 100 Scoville Heat Units."
FANTASTIC PRODUCT Jun 12, 2011
By Verna L. Allen
I LOVE THE TASTE & "KICK" OF TABASCO SAUCE. THERE IS NO OTHER HOT SAUCE THAT HAS THE SAME TASTE AS TABASCO. I HIGHLY RECOMMEND IT -- ESPECIALLY FOR ADDITION TO SAUCES, SUCH AS HOMEMADE SPAGHETTI SAUCE -- JUST A FEW DROPS WILL SUFFICE. GREAT TASTE. MY SPAGHETTI SAUCE JUST DOESN'T TASTE THE SAME WITHOUT IT.
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