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|  | |  | | | Tabasco Chipotle Pepper Sauce - 5 oz | | | | | | | |
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| $5.75 | |
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| | | *Shipping: | $6.41 | |
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| | | SKU:
112100952490732 | | In Stock | | Availability:
Usually ships in 1-2 business days | | Only 3 left in stock, order soon! | | |
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| | Features | Not too hot, and not too mild, the result is a smoky, flavorful sauce that'll make you want to fire up the grill !!Great for grilling flank steak, fajitas, hamburgers and vegetables.
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| | Description | Tabasco brand Chipotle Pepper Sauce is made from select smoked red jalapeño peppers and has a smooth, rich smoky flavor. It's a first pepper sauce that you can sprinkle on like a condiment, or really pour on like a steak sauce or marinade! You can dash it on drop-by-drop, but you can also use a generous amount to marinate chicken, steak, pork and more because it's not just about adding heat, it's about adding great smoky flavor. It's the perfect sauce for marinating and grilling to your heart's content. A Flavorful History Before the time of the Aztecs, ancient Mexican civilizations prized the chipotle pepper for its dark, smoky flavor. Using a centuries-old method, vine-ripened red jalapeño peppers are slow-smoked to perfection over a smoldering fire, and the peppers produce a rich, thick-bodied sauce ideally balanced in heat and flavor. | |
| | Product Details | | Product Length: | 7.0 inches | | Product Width: | 2.0 inches | | Product Height: | 1.9 inches | | Product Weight: | 0.75 pounds | | Package Length: | 7.0 inches | | Package Width: | 2.0 inches | | Package Height: | 1.9 inches | | Package Weight: | 0.75 pounds | | Average Customer Rating: |  based on 3 reviews |
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| | Customer Reviews | Average Customer Review: ( 3 customer reviews )
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Most Helpful Customer Reviews
 Quite mild with a tasty Chipotle flavor. NOT for Everyone - you either like or dislike this Smoked pepper Mar 11, 2012
By Opinunated
Tabasco is traditionally associated with a very hot pepper (chile) sauce. This company has been branching out and now offers a number of new sauces.
This sauce is based on the Chipotle - a smoke-dried jalapeño pepper.
The sauce is quite mild (as is the chile) and it has the unique flavor typical of these smoked peppers.
I'd call this sauce almost sweet - much like dark chocolate with just a gentle bit of heat.
You either like the taste or don't. The smoked taste of the Chipotle pepper is fairly unique. Sadly, if you like this sauce you could be buying it weekly given its diluted nature.
I'm taste tasting a few other Chipotle hot sauces and I'll report back at some point in the future. This sauce is frustrating because it is so diluted
Try a bottle - if you like the Chipotle flavor you'll think this sauce deserves 4 or 5 stars. If it does not appeal to you - you'll view my 3 star rating as overly generous
0 of 1 found the following review helpful:
 the best Tabasco ever! Jan 10, 2012
By C. LeMieux
I like many others discovered this sauce at a Chipotle restaurant. It is wonderful, spicy but flavorful. We use it on all varieties of Mexican food, Wings, chili,pizza and it's an excellent addition to a Bloody Mary. Try it especially if you're not a fan of regular tabasco
0 of 4 found the following review helpful:
The Fourth New Flavor of the Quintessential Condiment! Jul 30, 2009
By fredtownward
"The Analytical Mind; Have Brain; Will Travel"
This was the fourth modern variation on an essentially unchanged, bestselling product for more than 140 years. Other flavors are:
Orginal Pepper Sauce (hot) (2500-5000 Scoville Heat Units),
Green Pepper Sauce (milder yet) (600-1200 Scoville Heat Units),
Habanero Sauce (hottest) (>7000 Scoville Heat Units).
Garlic Pepper Sauce (milder) (1200-2400 Scoville Heat Units),
Sweet & Spicy Pepper Sauce (mildest) (100-600 Scoville Heat Units),
but this is Chipotle Pepper Sauce (mild) (1500-2500 Scoville Heat Units).
Dueling histories of the McIlhenny Company are available: (authorized) Tabasco: An Illustrated History and (unauthorized) McIlhenny's Gold: How a Louisiana Family Built the Tabasco Empire, for those curious about how this most remarkable product and business empire came to be.
Note: "A pharmacist named Wilbur Scoville invented the Scoville Scale in 1912 to measure the heat of peppers. A 'Scoville Unit' is actually a measure of capsaicin (the chemical in hot peppers that is responsible for their heat).
Scoville's test was a comparative taste test that is considered subjective by today's standards. A more sophisticated method is in use today, but in honor of Wilbur Scoville, the unit of measure is still called the Scoville.
The capsaicin level in peppers can vary from plant to plant due to local environmental conditions. This means that a pepper's rating is an average measure.
The hottest pepper on record is the Bhut Jolokia with a pungency of over 1 million Scoville Heat Units (1,001,304, to be exact). By contrast, the Bell Pepper comes in at less than 100 Scoville Heat Units."
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