On the island of Maui lie fertile tropical plantations where the rich volcanic soil is warmed by the Pacific sun, fed by mountain waters, and cooled by friendly tradewinds. Here the conditions are perfect for growing sugar cane, nature's own sweetener. Sugar In The Raw Premium Turbinado Sugar is made using 100% pure Hawaiian cane sugar from the initial pressing of the cane, allowing the natural molasses to remain in the crystals. The flavor is sweet and rich. The color is natural amber. Sugar In The Raw contains the same sweetness as ordinary refined sugar, but its hearty natural flavor remains untouched. Use it to enhance the flavor of fruit, complement a cup of coffee, or sweeten a bowl of cereal. Try it for cooking and baking, and savor the delicious, old fashioned taste! Sugar In The Raw natural cane turbinado sugar is grown and cut exclusively on a 37,000 acre plantation in central Maui, Hawaii. There, natures own sweetener is gently converted into the natural crystals that make Sugar In The Raw. The secret lies in the fact that Sugar In The Raw is never bleached or over processed. It is the result of slow boiling layer upon layer of high colored cane allowing the golden crystals to retain their natural molasses and bringing the extra flavor and richness that nature intended. Youll immediately recognize the difference in the large crystals and deep golden hue. Sugar In The Raw adds rich taste to coffee and tea drinks and a robust flavor to baked goods. Its distinct luster and depth of its crystals distinguish Sugar In The Raw from all other natural sugars. | 
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