Roland Garlic Piri-Piri can be used directly as a condiment for meats or fish or used as a liquid spice to finish cooked protein or as a spice in various savory preperations. "Piri-piri" means "pepper-pepper" in Swahili. This pepper made its way from African and became a staple in Portuguese cuisine. Made from tiny fiery hot chilies soaked in vinegar and left to infuse. Grows both wild and domesticated. Known as African red devil chili pepper sauce. Adds heat and flavor to any dish. Ideal as a marinade for chicken fish meats and vegetables. Makes a great dipping sauce for shellfish appetizers. Use as a condiment to spice up burgers hot dogs eggs tacos seafood and chicken. Use directly out of the jar when making hot wings. Place Piri Piri chicken on top of a refreshing salad to contrast hot and cool flavors. Saute shrimp with Piri Piri Sauce and brandy. | 
