Roland Brand Oyster Sauce is an all-purpose sauce prepared from the best quality oyster extracts. It is a smooth, dark brown, free flowing moderaterly thick sauce with a fine bouquet.
Roland Oyster Sauce is used in several Asian dishes. It is also used in pan-pacific dishes with beef, pork, chicken, shrimp, eggs, vegetables (baby corn, water chestnuts, bamboo shoots), and mushrooms.
Roland Oyster Sauce is used at room temperature as a table condiment. It is also used in many stir-frying recipes and holds up well under heat. |
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