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Roland Chipotle Peppers in Adobo Sauce - 7 oz

Roland Chipotle Peppers in Adobo Sauce - 7 oz
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Roland Chipotle Peppers in Adobo Sauce - 7 oz

 
 
Our Price: $2.75
*Shipping:$6.25
 
SKU:  

412240972490768

In Stock
Availability:   Usually ships in 1-2 business days
Only 3 left in stock, order soon!
 
 


Features
  • Product of Mexico

  • Pleasant smoked aroma and delicious smoked flavor

  • Add to stews and sauces


Description

Chipotle is a vine ripened red jalapeño pepper that has been smoked and completely dried. Roland Chipotle Peppers have a pleasant smoked aroma and delicious smoked flavor. This item comes canned in adobo sauce. It has a wrinkled, dark brown skin and a smoky sweet almost chocolaty flavor.

Chipotles have been a favorite in Mexican cuisine for hundrerds of years and is now becoming a desired ingredient of the many culinary experts through out the United States.

Chipotles are generally added to stews and sauces.


Product Details
Product Weight:0.63 pounds
Package Length:2.8 inches
Package Width:2.5 inches
Package Height:2.5 inches
Package Weight:0.55 pounds
Average Customer Rating: based on 1 reviews

Customer Reviews
Average Customer Review:1.0 ( 1 customer reviews )
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Most Helpful Customer Reviews


1Fatal Flavor Flaw  Feb 12, 2010 By Margaret Picky
Roland Chipotle Peppers in Adobo Sauce have a strange and unpleasant, vaguely chemical taste that is hard to describe, slightly metallic, perhaps an artificial smoke flavor or dried spices. Roland doesn't generally manufacture their own products but private-labels those from other manufacturers and I have to wonder who cans these.

Other brands that I have tried like San Marcos and Casa Fiesta are much better and cleaner tasting. My advice is to buy one of those brands or at least try one can before committing to a case of these if you haven't tasted them.

Besides this fatal flavor flaw they are pretty much the same as any other chipotle in adobo, nice whole peppers swimming in sauce, smoky and addictive to people who like to eat hot peppers. They will squirt when you bite them so I usually cut them in half in the kitchen.

Bottom line, I have been using them in recipes where they lend heat and the flavor will be buried but I can't eat them with chips or use them as a sauce on top of anything because of the flavor and I won't be ordering them again.

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