Roland Balsamic Vinegar is a fine aged vinegar from Modena, Italy. The must from the trebbiano grape is boiled to sterilize and concentrate the sugar which imparts an intense sweet tart flavor and a rich, dark color. Balsamic means aromatic.
Roland Balsamic Vinegar is aged 5 years in red oak kegs. The vinegar is mixed with "vinegar mother" (a cultivated starter) and is transferred from oak barrels to chestnut,then to mulberry; mellowing at each stage to achievea warm red/brown hue and incredible aroma.
Roland Balsamic Vinegar is a sweet and sour vinegar with a heady fragrance. It should be used sparingly because of its distinct character in vinaigrettes and marinades for meat and poultry. Sprinkle over warm and cold vegetables or fruit.
Product Details
Product Weight:
2.0 pounds
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2 of 3 found the following review helpful:
Delicious, Sweet and Non-Acidic May 31, 2011
By Yasmin Steinke Thank you for quick delivery and wonderful customer service on the Roland Balsamic Vinegar of Modena. I really have enjoyed this Balsamic Vinegar on Salads.
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