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 Best Sellers | | Home Nellie & Joe's Famous 100% Key Lime Juice No Preservatives - 12 oz | |
|  | |  | | | Nellie & Joe's Famous 100% Key Lime Juice No Preservatives - 12 oz | | | | | | | |
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| | | SKU:
847440021408001 | | Availability:
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| | Features | 100% Key Lime Juice in a Glass BottleSame great flavor as Nellie & Joes Famous Key West Lime Juice with NO preservatives!!Best Kept Refrigerated After PurchaseLo-Fat Key Lime Pie Recipe on BottleKey Lime Margarita and Mojito Recipes on Bottle
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| | Description | Nellie & Joe's Key West Lime Juice is 100% natural, and the only lime juice actually manufactured in the Florida Keys. 'THE' choice of America's biggest bakers, Nellie & Joe's has long been known for its consistent quality and timely delivery. Nellie & Joe's originated as the southernmost bottling company in the United States. Founded in 1968 as a family owned business and the "home" of the original Key West Lime Juice, the product line now includes Nellie & Joe's Key West Lemon Juice and Key West Style Marinades. We invite you to share this Key West Tradition by enjoying Nellie & Joe's products, trying some recipes, and taking a "taste of the Keys" home to Your table! | |
| | Product Details | | Product Weight: | 1.5 pounds | | Package Length: | 6.0 inches | | Package Width: | 3.0 inches | | Package Height: | 3.0 inches | | Package Weight: | 1.88 pounds | | Average Customer Rating: |  based on 4 reviews |
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| | Customer Reviews | Average Customer Review: ( 4 customer reviews )
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Most Helpful Customer Reviews
6 of 6 found the following review helpful:
Now Available Everywhere! Sep 22, 2010
By Terri J. Rice
"ricepaper"
We lived in Miami in the 80's and this was on the store shelves there but I could never get it when I traveled somewhere else. Now it is!
Do not use plain old lime juice when a recipe calls for Key Lime, it is not the same. Nellie & Joe's is the best.
Here's the best recipe ever for Key Lime Pie:
2 egg yolks, beaten
1 (14 ounce) can sweetened condensed milk
1/2 cup key lime juice
Pour into a graham cracker crust
The recipe doesn't even call for baking it. The lime juice thickens the milk and eggs. But I do bake it for about 10-15 minutes at 350º just to be sure.
2 of 2 found the following review helpful:
100% Key Lime Juice Feb 22, 2011
By Glenda J. Parsell
Outside of squeezing lots of key limes (about 10 of those little guys), this is the way to go!
I made the pie and it taste just like the piece we had in Florida - recipe is on the back of the bottle!
2 of 2 found the following review helpful:
Key Lime Smiles Sep 20, 2010
By Eileen N. Matarese
Is there any other key lime juice that comes close (outside of squeezing fresh ones that is!!) !!!!! A must have for every baker! Mrse
1 of 1 found the following review helpful:
 yum May 04, 2010
By C. Potter
the juice is great for pies and such, but I bought it to make key lime fudge. It never tasted lime-y enough. Oh well. Still a good product.
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