We are not even sure that Africa has an autumn, but the marriage of herbal Redbush, Cranberry and Oranges suggests that it makes sense, and should be considered.
John Harney's first flavored tea. It has "big" fruity, berry flavor. This full-bodied tea has become a traditional favorite in fine restaurants all over America. Strong notes of black currants are masterfully blended with Chinese black tea resulting in a rich fruity blend.
About Harney & Sons
It started more than 30 years ago, when American tea was a poor commodity drunk only as
teabags. John Harnev's hobby of blending teas blossomed from pastime to passion, and Harney & Sons Teas was born. John's goal was simple: to offer the finrse teas at an everyday price, making tea an everyday luxury.
Today John Harney and his sons Michael and Paul search the tea gardens of the world to bring their customers the cream of the crop. Their delicious blends - and commitment to the quality and consistency - have made Harney & Sons a top name in tea providers. Beyond home use, Harney & Sons Teas are available in many of the finest restaurants, hotels and gourmet shops across the country.
Ranging front robust First Flush Darjeeling to delicate Mutan White, Harney & Sons' more than 200 varieties of tea are designed to suit our cttstomers' every mood. Personally sourced and professionally blended, they meet the highest standards of taste and aroma. From the tea garden to the tea cup, Harney & Sons is the best source for fine teas. | 
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