 Best Sellers | | Home Frank's RedHot Original Cayenne Pepper Sauce - 12 oz | |
|  | |  | | | Frank's RedHot Original Cayenne Pepper Sauce - 12 oz | | | | | | | |
List Price:
| | |
You Save:
| | |
*Shipping:
| |
| | | SKU:
061118004 | | Availability:
Out of stock | | |
|
| | Features | Sprinkle On Seafood Before Frying Or After BoilingUse It For Steaks, Chops, Hamburgers And Chicken!
| |
| | Description | The hot sauce with the perfect blend of flavor and heat. Frank's RedHot Original Cayenne Pepper Sauce is made with a premium blend of aged cayenne peppers that add a kick of heat and a whole lot of flavor to your favorite foods. It's hot sauce that always delivers flavor with the fire.
The great taste of FRANK'S® RedHot® made it the secret ingredient in the original Buffalo wings created in Buffalo, NY in 1964. Try our Original Buffalo Chicken Wing recipe for authentic restaurant taste. Spice up your wings, pizza, Mexican food, vegetables, burgers and more. This listing is for a 12 ounce bottle of FRANK'S® RedHot® Original Cayenne Pepper Sauce. | |
| | Product Details | | Product Weight: | 1.5 pounds | | Package Length: | 12.2 inches | | Package Width: | 9.29 inches | | Package Height: | 4.49 inches | | Package Weight: | 4.67 pounds | | Average Customer Rating: |  based on 8 reviews |
| |
| | Customer Reviews | Average Customer Review: ( 8 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
7 of 9 found the following review helpful:
 Super Tasty Hot Sauce May 11, 2006
By C. Baker
"cbaker"
The label on Frank's Hot Sauce says "The Perfect Blend of Flavor and Heat" and I must say this is an accurate description of the product.
Frank's Hot Sauce is outstanding. It's a Cheyenne Pepper based hot sauce that is not too hot, not too sweet, but has just a perfect blend of "flavor and heat." It's not like Tobasco sauce which is very hot and you sprinkle on items. It's a different kind of sauce (I love Tobasco). Frank's is a hot sauce you can use more liberally to your liking because, while it's hot, it's not so hot you can't really dig into it and enjoy the rich flavor and spices.
I like to use this sauce to dip chicken tenders in, but you can also use it too cook buffalo wings, put it on eggs, French fries, burgers, whatever you like.
I highly recommend this hot sauce.
5 of 7 found the following review helpful:
LOVE Frank's RedHot! Mar 18, 2010
By ace™
I used to be hooked on Tabasco, but when the whole "Buffalo Wing" craze started, I HAD to know what that sauce was... !! And, when I found out it was Frank's RedHot mixed with a little butter, I was in HEAVEN! I make hot wings at home for hubby and me (with a side of celery and homemade bleu cheese dressing!) every couple of weeks and always have a bottle of Frank's in the pantry.
But, when I read about Frank's RedHot Sauce in Cook's Illustrated magazine about 5 years ago (I've been a subscriber since the magazine's inception) I decided that it needed to see more use than just hot wings.
Cook's tested it against other hot sauces, one of which was Tabasco, and Frank's came out #1 (To quote CI: "Tasters liked Frank's "bright" and "tangy" notes and potent heat when sprinkled atop a portion of steamed white rice. The full, tomatoey complexity and "luxurious" body of Frank's was also a high point for many tasters. One taster put it succinctly: "Tabasco is an ingredient, while Frank's is a condiment."") and Tabasco came in last... "Tasters said the searing heat masked any other flavor in the sauce, and most found the thin, watery body to be unappealing. "Bitter, like pepper skin," said one taster. Our recommendation is to use Tabasco for its heat, and that's all."
The CI review opened my eyes! I couldn't agree more and now I use Frank's in place of Tabasco with great success! We love our food spicy, so now it's Frank's and Sriracha (which is a little more garlic-y and a little sweeter)... and maybe some Tabasco added if I want a little MORE heat!
7 of 10 found the following review helpful:
Dietary Staple for the Volume Spicy Food Eater Jul 31, 2005
By Wisconsin Dad
So, you're looking for a spicy sauce for the hot food lover in your life? Let's see, you don't want to mortgage the house, because this person literally eats hot sauce of everything they consume? Then Frank's Red Hot is for you.
Frank's is a staple in my diet, and it doesn't cost an arm and a leg. In fact, I buy the bulk size at Super-Walmart for about $3 and it last 2 weeks....2 weeks of spicy food lovin'!
I put Frank's Red Hot on nearly everything I eat: pizza, frozen burritos, chicken casseroles, breakfast foods, etc.
While Frank's is not the hottest hot sauce on the planet, it definitely has enough great taste to keep you coming back for more.
A favorite hot sauce Dec 31, 2010
By sauerkraut
For well over a year, I have been using different types of hot sauce on different types of food. Before I started doing this, I only ever remember using hot sauce on barbeque sandwiches. Even though I have tried numerous types of hot sauce during this period, Frank's Redhot Original Cayenne Pepper Sauce has set itself apart from the others and has become a favorite. It is the hot sauce that I always have around as a basic staple. It is not too mild and not too hot and has an exceptional flavor. I especially like using this sauce with pizza, hamburgers, and rice. This is a recommendable hot sauce.
Just right Jul 21, 2010
By David Owens
I have been sampling hot sauces for the past few months, and narrowed it down to Louisiana Hot sauces. I don't like Mexican sauces, or from New Mexico. I find Tobasco brand too hot. Franks lets me savor the peppers and vinegar and it enhances most foods. The trick is finding it for the right price.
See all 8 customer reviews on Amazon.com
| |
| |
| |  | |  |
|
Recently Viewed | You may also like ... |
