• Adobo seasoning with pepper is an all around condiment for meats, poulty, fish, seafood, and vegetables

This blend includes salt, granulated garlic, oregano, black pepper and turmeric. It originated in the Philippines where, when combined with vinegar, it was the essential ingredient of their national dish: braised chicken and pork in coconut milk. Today it is more commonly associated with Latin American cooking and is used to enhance the flavor of chicken, beef and rice.